GB/T 5525-2008 Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor

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https://www.chinesestandard.net, 2016 M12 24 - 7 páginas
This Standard specifies the method for identification of the transparency, odor and flavor of the vegetable fats and oils.
 

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Contenido

Foreword
3
Scope
4
Identification of Odor and Flavor
5

Acerca del autor (2016)

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Información bibliográfica

TítuloGB/T 5525-2008 Translated English of Chinese Standard. (GBT 5525-2008, GB/T5525-2008, GBT5525-2008): Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor
Autorhttps://www.chinesestandard.net
Editorhttps://www.chinesestandard.net, 2016
Largo7 páginas
  
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