Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]Clarkson Potter/Ten Speed, 2011 M08 23 - 208 páginas This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time. |
Contenido
Baking Flatbreads | 30 |
WoodFired Grilling | 48 |
Campfire Cooking | 70 |
WoodFired Roasting | 88 |
ClayPot and CastIron | 108 |
Braising to Barbecue | 142 |
WoodFired Sweets and Desserts | 160 |
WoodFired Pantry Basics | 180 |
Resources | 193 |
Otras ediciones - Ver todas
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Vista previa limitada - 2009 |
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Sin vista previa disponible - 2009 |
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Sin vista previa disponible - 2011 |
Términos y frases comunes
1/2 teaspoon 15 minutes 30 minutes artichokes baking sheet bay leaf beans black pepper box roaster bread brush campfire cast-iron chard cheese chicken clay cloves cloves garlic cover crème fraîche cup olive oil dish dough drained drizzle Dutch oven fennel fish flatbreads flavor Focaccia freshly ground black garlic grate ground black pepper herbs inches indirect heat ingredients juice kosher salt lemon let cool MAIN COURSE meat medium heat fire medium-hot fire minced mixture mushrooms olive oil onions oven or cooker peeled pizza Place potatoes Prepare a medium Prepare a medium-hot recipe red pepper refrigerate Remove roasting room temperature salt and pepper sauce sauté sea salt seasoning SERVES shallots skillet smoke Smoky sprinkle stir sugar tablespoons tablespoons olive oil tandoor tart taste teaspoon teaspoon freshly teaspoon kosher salt thyme toasted tomatoes turbinado sugar vegetables warm wood-fired cooking wood-fired grill wood-fired oven zest