African Ethnobotany in the Americas
African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the Americas; the significance of cultural resistance in refining and redefining plant-based traditions; the principal categories of plant use that resulted; the exchange of knowledge among Amerindian, European and other African peoples; and the changing significance of African-American ethnobotanical traditions in the 21st century.
Bolstered by abundant visual content and contributions from renowned experts in the field, African Ethnobotany in the Americas is an invaluable resource for students, scientists, and researchers in the field of ethnobotany and African Diaspora studies.
Her current research focuses on similarities between plant use in West Africa and the Caribbean. Dorothea Bedigian received her Ph.D. in Agronomy at the University of Illinois. She investigates traditional sesame cultivars and the ...
His research focuses on the ethnobotany of the Caribbean. Dale Rosengarten has been studying the tradition of African American coiled basketry since 1984. As guest curator for McKissick Museum at the University of South Carolina, ...
... among African-descended populations in North America, the Caribbean, and South America. A number of sophisticated studies have been carried out that support Herskovits' pioneering research on the African heritage of the Americas, ...
In the former plantation areas of eastern Cuba, along Colombia's Caribbean coast, and in El Salvador, bananas are called guineos, after the region where Europeans first encountered the Old World tropical species.
Today, we recognize such culinary signatures in the US South's Hoppin' John (made from rice and beans), benne (from sesame), hush puppies, and other deep-fried dishes known as fritters; the Caribbean pepper pot or callaloo, ...
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African Origins of Sesame Cultivation in the Americas
Handicrafts and Crafters
By the Rivers of Babylon The Lowcountry Basket in Slavery and Freedom
Gathering Buying and Growing Sweetgrass Muhlenbergia sericea Urbanization and Social Networking in the Sweetgrass BasketMaking Industry of ...
Medicinal and Spiritual Ethno ﬂ oras
TransAtlantic Diaspora Ethnobotany Legacies of West African and Iberian Mediterranean Migration in Central Cuba
What Makes a Plant Magical? Symbolism and Sacred Herbs in AfroSurinamese Winti Rituals
Medicinal and Cooling Teas of Barbados
Ethnobotanical Continuity and Change
Candomblés Cosmic Tree and Brazils Ficus Species
Exploring Biocultural Contexts Comparative Woody Plant Knowledge of an Indigenous and AfroAmerican Maroon Community in Suriname South ...
Ethnobotany of Brazils African Diaspora The Role of Floristic Homogenization
Marketing Culture and Conservation Value of NTFPs Case Study of AfroEcuadorian Use of Piquigua Heteropsis ecuadorensis Araceae
Berimbau de barriga Musical Ethnobotany of the AfroBrazilian Diaspora