Fats that Heal, Fats that KillAlive Books, 1993 - 456 páginas Udo Erasmus presents research on common and lesser-known oils with therapeutic potential: flax, olive, fish, evening primrose, borage, blackcurrent, and snake oil. He exposes the manufacturing processes that turn these healing fats into killing fats, explaining the effects these damaged fats have on human health. |
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Página 89
... better just to leave the nutrients in our foods ? Bigger is Not Always Better Slowly , we are beginning to get wise . Bigger is not always better . In Europe and America , fresh oils are making a comeback . Slowly , discriminating ...
... better just to leave the nutrients in our foods ? Bigger is Not Always Better Slowly , we are beginning to get wise . Bigger is not always better . In Europe and America , fresh oils are making a comeback . Slowly , discriminating ...
Página 287
... better that the oil , and the seed enriched with antioxidants , vita- mins , and minerals is even better . Research Interest Since the original publication of this book in 1986 , and a meeting of the Flax Council in Winnipeg in March of ...
... better that the oil , and the seed enriched with antioxidants , vita- mins , and minerals is even better . Research Interest Since the original publication of this book in 1986 , and a meeting of the Flax Council in Winnipeg in March of ...
Página 382
... better absorption of nutri- ents , less absorption of allergens , and better health . The fats an infant needs must contain EFAS - linoleic ( w6 ) and alpha- linolenic ( w3 ) acids - as well as non - essential fatty acids . These are ...
... better absorption of nutri- ents , less absorption of allergens , and better health . The fats an infant needs must contain EFAS - linoleic ( w6 ) and alpha- linolenic ( w3 ) acids - as well as non - essential fatty acids . These are ...
Otras ediciones - Ver todas
Fats that Heal, Fats that Kill: The Complete Guide to Fats, Oils ... Udo Erasmus Vista previa limitada - 1993 |
Términos y frases comunes
allergies alpha-linolenic acid amino acids animals antioxidants arteries atoms blood body body's butter calories cancer carbon cardiovascular disease carotene cells chain Chapter chemical cholesterol cholesterol levels consumption damage decrease deficiency degenerative conditions degenerative diseases diabetes diet digestive double bonds drugs EFAs effects eggs energy enzymes EPA and DHA erucic acid essential fatty acids essential nutrients fats and oils fatty acids EFAs fatty degeneration fiber fish flax oil foods free radicals fresh frying functions genetic glucose grams healing highly unsaturated human health hydrogenated immune increase intake intestinal lecithin less linoleic acid liver margarine meat membranes metabolic rate milk molecules monounsaturated natural nutrition oil contains olive oil optimum organs oxidation oxygen prevent prostaglandins protein PUFAs reactions refined result SaFAs saturated fatty acids seed oil skin substances sugars tion tissues toxic trans triglycerides tropical unrefined oils vegetables vitamin E w3 fatty acids