Fats that Heal, Fats that Kill
Alive Books, 1993 - 456 páginas
Udo Erasmus presents research on common and lesser-known oils with therapeutic potential: flax, olive, fish, evening primrose, borage, blackcurrent, and snake oil. He exposes the manufacturing processes that turn these healing fats into killing fats, explaining the effects these damaged fats have on human health.
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LibraryThing ReviewCrítica de los usuarios - LynleyS - LibraryThing
My favourite line in the whole book concerns ‘Sunshine and Flax Oil’ and goes like this: ‘The oil is so smooth that you may inadvertently ‘oil your underwear’ when you think you’re just going to pass ... Leer comentario completo
LibraryThing ReviewCrítica de los usuarios - IonaS - LibraryThing
Unfortunately, I had to read this voluminous book in translation, which somewhat slowed down the process of reading it. It could be said to be almost the definitve work on fats and oils - the only ... Leer comentario completo