Wild Jams and Jellies: Delicious Recipes Using 75 Wild EdiblesCambridge University Press, 2005 - 334 páginas Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:
Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket. |
Contenido
Barberry Berberis spp | 19 |
Bearberry Arctostaphylos spp | 26 |
Black Gum Nyssa sylvatica | 37 |
Blueberry Vaccinium spp | 47 |
Buffalo Berry Shepherdia argentea | 53 |
Butternut Juglans cinerea | 61 |
Carrion Flower Smilax herbacea | 67 |
Chicory Chicorium intybus | 78 |
Hazelnut Corylus americana | 140 |
Irish Moss Chondrus crispus | 155 |
Mustard Brassica spp 169 | 169 |
Nutgrass Cyperus spp | 181 |
Papaw Asimina spp | 197 |
Pinyon Pine Pinus spp | 211 |
Raspberry Rubus spp | 227 |
Salal Gaultheria shallon | 242 |
Crab Apple Malus spp | 84 |
Crowberry Empetrum nigrum | 97 |
Fennel Foeniculum vulgare | 111 |
Grape Vitis spp | 124 |
Serviceberry Amelanchier spp | 258 |
Strawberry Wild Fragaria spp | 273 |
VINEGARS AND OILS | 301 |
Otras ediciones - Ver todas
Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles Joe Freitus Sin vista previa disponible - 2005 |