Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]Clarkson Potter/Ten Speed, 2009 M02 17 - 208 páginas The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. |
Contenido
Baking Flatbreads | 30 |
WoodFired Grilling | 48 |
Campfire Cooking | 70 |
WoodFired Roasting | 88 |
ClayPot and CastIron | 108 |
Braising to Barbecue | 142 |
WoodFired Sweets and Desserts | 160 |
WoodFired Pantry Basics | 180 |
Resources | 193 |
Otras ediciones - Ver todas
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Vista previa limitada - 2011 |
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Sin vista previa disponible - 2009 |
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven ... Mary Karlin Sin vista previa disponible - 2011 |