African Ethnobotany in the AmericasRobert Voeks, John Rashford Springer Science & Business Media, 2012 M09 25 - 429 páginas African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the Americas; the significance of cultural resistance in refining and redefining plant-based traditions; the principal categories of plant use that resulted; the exchange of knowledge among Amerindian, European and other African peoples; and the changing significance of African-American ethnobotanical traditions in the 21st century.
Bolstered by abundant visual content and contributions from renowned experts in the field, African Ethnobotany in the Americas is an invaluable resource for students, scientists, and researchers in the field of ethnobotany and African Diaspora studies. |
Dentro del libro
Resultados 11-15 de 89
... Americas of several African plant species appreciated for their medicinal properties. These included tamarind, gum Arabic, bitter melon (Momordica charantia), melegueta pepper, kola nut, and castor bean plant. The castor plant was ...
... America. Captains of slave ships certainly recognized the immediate value of stocking African dietary preferences as ... Americas went to Brazil, which exceeded more than three million Africans between the sixteenth and nineteenth ...
... Americas. In this respect, slave vessels served as an inadvertent conduit for the introduction of African foodstaples to the Western Hemisphere. Even though not every slave ship stocked adequate food supplies, and most were consumed en ...
... Americas, the initiative for pioneering African foodstaples rested largely with slaves. This is because slaveholders did not readily adopt novel crops that they discovered in the food fields of their slaves. Just as the English in ...
Robert Voeks, John Rashford. Conclusion. The African crops carried to tropical and subtropical America during the slave trade ... Americas is built upon this unacknowledged foundation. Acknowledgments Earlier versions of this chapter were ...
Contenido
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35 | |
African Origins of Sesame Cultivation in the Americas | 67 |
Handicrafts and Crafters | 122 |
By the Rivers of Babylon The Lowcountry Basket in Slavery and Freedom | 123 |
Gathering Buying and Growing Sweetgrass Muhlenbergia sericea Urbanization and Social Networking in the Sweetgrass BasketMaking Industry of ... | 153 |
Medicinal and Spiritual Ethno fl oras | 216 |
TransAtlantic Diaspora Ethnobotany Legacies of West African and Iberian Mediterranean Migration in Central Cuba | 217 |
What Makes a Plant Magical? Symbolism and Sacred Herbs in AfroSurinamese Winti Rituals | 247 |
Medicinal and Cooling Teas of Barbados | 285 |
Ethnobotanical Continuity and Change | 310 |
Candomblés Cosmic Tree and Brazils Ficus Species | 311 |
Exploring Biocultural Contexts Comparative Woody Plant Knowledge of an Indigenous and AfroAmerican Maroon Community in Suriname South ... | 335 |
Ethnobotany of Brazils African Diaspora The Role of Floristic Homogenization | 394 |
Marketing Culture and Conservation Value of NTFPs Case Study of AfroEcuadorian Use of Piquigua Heteropsis ecuadorensis Araceae | 175 |
Berimbau de barriga Musical Ethnobotany of the AfroBrazilian Diaspora | 195 |